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Dean Fearing's Menu Notes; Crazy Burger Menu

The dining room at Fearing's.
The dining room at Fearing's.
Photo credit: Ritz-Carlton Dallas

UPTOWN—Dean Fearing annotated a menu from his eponymous Ritz-Carlton restaurant for a recent Plate magazine feature, noting alongside the fried oysters with bacon and spinach, "If I took this off the menu, they would take my name off the door!!!" (Maybe not, but it is a tasty dish.) [@fearingsrestaurant]

FORT WORTH—Fort Worth's new Rodeo Goat bar and ice house has a burger menu full of crazy creations, including a Negril Beach burger with plantains, pineapple, and "smokey-orange mayo" and an Indian-influenced one with curry, chutney, and peanut butter. (Oh, and their fries are "hand punched" rather than hand-cut.) [Bud Kennedy's Eats Beat]

OAK LAWN—The new location of TJ's Seafood Market is now staying open late on Sundays to offer dollar oysters and half-price fish tacos from 8:30 to 10:30 p.m. [Eaterwire]


2121 McKinney Avenue, , TX 75201 (214) 922-4848 Visit Website

TJ's Seafood Market

4212 Oak Lawn, Dallas, TX 75205 214-219-3474