Dean Fearing's Menu Notes; Crazy Burger Menu

UPTOWN—Dean Fearing annotated a menu from his eponymous Ritz-Carlton restaurant for a recent Plate magazine feature, noting alongside the fried oysters with bacon and spinach, "If I took this off the menu, they would take my name off the door!!!" (Maybe not, but it is a tasty dish.) [@fearingsrestaurant]

FORT WORTH—Fort Worth's new Rodeo Goat bar and ice house has a burger menu full of crazy creations, including a Negril Beach burger with plantains, pineapple, and "smokey-orange mayo" and an Indian-influenced one with curry, chutney, and peanut butter. (Oh, and their fries are "hand punched" rather than hand-cut.) [Bud Kennedy's Eats Beat]

OAK LAWN—The new location of TJ's Seafood Market is now staying open late on Sundays to offer dollar oysters and half-price fish tacos from 8:30 to 10:30 p.m. [Eaterwire]