The Chef: Tre Wilcox of Village Marquee. Where He Drinks: "Boulevardier & Bolsa have great cocktail menus." What He Drinks: "The One True Pegu at Boulevardier is great. Eddie Eakin is an awesome bar manager. It's made with gin, liqueur d'orange, lime, egg white, angostura and Regan's." His Hangover Cure: "I match cocktails with glasses of water when drinking so I don't get hangovers. When I'm out of energy from drinking the night before I avoid sweets and eat proteins like eggs, steak, chicken."