Which Dallas Restaurant is a Stone-Cold Stunner?

Next Monday marks the 2012 Eater Awards, recognizing the best and brightest of the country's restaurant scene over the past 365 days. You've already helped narrow the field for Chef of the Year, Restaurant of the Year, So Hot Right Now, and Bartender of the Year. Now it's time to choose three finalists for the Stone-Cold Stunner award. Which Dallas restaurant is stunning from head to toe—the dining room, the place settings, the atmosphere? The poll closes at 10 a.m. tomorrow.

Just to recap how this all works: Eater editors have named nominees for Restaurant of the Year, Chef of the Year, So Hot Right Now and Bartender of the Year, plus a new category this year: Stone-Cold Stunner. Eater readers will vote to to narrow the nominees down to three finalists. From those three finalists, the Eater editorial team will select a winner. Ready to make your decision?