clock menu more-arrow no yes

Filed under:

Sum Up the 2012 Dallas Food Scene in One Word

New, 2 comments

As 2012 comes to an end, we're surveying friends, readers, critics, and bloggers about the year in dining. We've already posed questions about the city's best new restaurants and 2012 standbys; now, we ask folks to sum up the city's dining scene in one word. Readers, feel free to weigh in via the comments.

lockhartFB.jpg
"Burgetacobecue"? [Photo credit: Lockhart Smokehouse/Facebook]

Q: How would you describe the city's 2012 dining scene in one word?

Leslie Brenner, restaurant critic, Dallas Morning News: "Wild. So many disturbing closings and exciting openings!"

Kevin Gray, editor, UrbanDaddy Dallas: "Gastropubby."

José Ralat-Maldonado, blogger, The Taco Trail: "Educational."

Rich Vana, editor, Entrée Dallas: "Psh, that's easy: Burgetacobecue."

foodbitch, blogger: "Burgers."

Whitney Filloon, editor, Eater Dallas: "Farm-to-table. It's hyphenated, so technically one word, right? Right."

Sign up for the newsletter Sign up for the Eater Dallas newsletter

The freshest news from the local food world