:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39018596/urbantacoextFB.0.jpg)
TRUFFLEWIRE—Observer critic/resident truffle expert Scott Reitz has some advice for lovers of the pricey fungus: Skip the home endeavors and beware of white varieties, as their season is already over for the year. [City of Ate]
HIGHLAND PARK—Go ahead and count Village Marquee chef Tre Wilcox amongst the hordes of chefs hopelessly devoted to their Gray Kunz spoons. The spoons were invented by the former chef of New York's Lespinasse as an ideal tool for tasks like saucing plates. Wilcox says, "They're like extensions of my fingers". [Dallas Morning News]
UPTOWN/MOCKINGBIRD—Unlike your boss, Urban Taco fully expects you to be hungover on New Year's Day. They'll even give you a free cup of their hangover-curing birria stew; of course, if that doesn't do the trick, there's always $10 bottomless margaritas, mimosas, and Bloody Marys. [Eaterwire]
