Does the word "foodie" bring to mind images of obsessive food porn addicts, creasing the pages of Bon Appetit with fingers greasy from truffle oil? On the other hand, if you're a proud, Cooking Channel-watching, card-carrying foodie and you want to raise one of your very own, head on over to D where Carol Shih will instruct you how. (Hint: you ought to be enrolling your ankle-biter in Central Market cooking classes and dragging them to the farmers market whenever possible.) [D Magazine]
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