Houston Press critic Katharine Shilcutt made a happy accidental discovery in chain-laden Arlington: A potato chip and scallion-crusted chicken fried steak at Tom's Burgers & Grill, a chrome-covered diner near the sports stadiums. Besides the CFS, Shilcutt was also delighted by a behemoth Caesar, homemade-tasting mac & cheese and a chocolate malt that tasted of "pure childhood". [Eating Our Words]
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