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Take a Look Inside Bowl & Barrel

[Photos: Stephen Masker/EDFW]

Here's a look at the interior of Bowl & Barrel, the new boutique bowling alley now open at the Shops at Park Lane. With a menu by former York Street chef/owner Sharon Hage that includes everything from raw oysters and Wagyu beef to hot dogs and sloppy joes, and a bar program headed up by Ian Reilly, who used to sling drinks at cocktail bar The People's Last Stand, plus all the finest in newfangled bowling technology, the alley and its dining and drinking areas are bound to be hot destinations for both families and singles alike (the venue is 21 and up after 9 p.m.).

· Peep Bowl & Barrel's Menu by Sharon Hage [-EDFW-]
· All Bowl & Barrel coverage on Eater Dallas [-EDFW-]

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