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DOWNTOWN -- Crave Doyled Wolfgang Puck at Five Sixty and found out the Austrian chef once tried to order Dijon mustard and wine at In-N-Out. [CraveDFW]
DESIGN DISTRICT -- Get yer Brussels, schnitzel, hummus and BLT while you power lunch as Oak has now expanded its hours. [City of Ate]
DEEP ELLUM -- The finalists for the Napoli Pizza Pie contest have finally been decided. Decisions (and samples) will be made tomorrow at 7 p.m. at Il Cane Rosso. Hope you like hot Soppresata. [Rangers Blog via SideDish]
[Photo: Five Sixty/Facebook]