You're gonna need to get off by 4 p.m. today. Go talk to the boss; we'll wait. Sharon Hage (you may recognize her from Hottest Chef In Dallas Round One, Day Four) is prepping Bolsa Mercado's Dinners for Two and Nancy Nichols has a line on the brown bagged menu, available starting at 4 p.m. A turkey "Shepherd's Pie" and turnip mash? Yes, please. [SideDish]
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