Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit a previous installment, where Damian Sansonetti, chef de cuisine at Bar Boulud, and his mentor Daniel Boulud share their story.
See other videos, where chefs including Daniel Boulud, Jean-Georges Vongerichten, Anita Lo, and Daniel Humm discuss the mentor/mentee relationship in their kitchens.
Previous Editions of Mark the Moment [~ENY~]
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