Mixin' It Up on the Boulevard, the outdoor restaurant and winery sampling fest presented by the Chefs For Farmers lot and scheduled for May 6 in Lee Park, has officially released the line-up of chefs. And boy is it rich:
Abraham Salum, Al Havens, Anastasia Quiñones, Andre Natera, Andrew Bell, Andrew Ormsby, Blaine Staniford, Brian C. Luscher, Bruno Davaillon, Chad Houser, Dan Landsberg, David A. Temple, David Gilbert, Franchesca Nor, Garreth Dickey, Graham Dodds, Greg Bussey, Hollie Dorethy, Jack Perkins, Janice Provost, Jason Maddy, Jeff Harris, Jeffrey Hobbs, Jill Bates, John Tesar, Jon Stevens, Josh Black, Katherine Clapner, Matt McCallister, Nathan Tate, Randall Copeland, Sarah Green, Scott Gottlich, Scott Romano, Tiffany Derry and Tre Wilcox.Add to that Austin’s James Holmes and San Antonio's Jason Dady and David Gilbert, as well as pitmasters Justin Fourton of Pecan Lodge, Travis Mayes of Meshack’s Bar-b-que Shack and Tim McLaughlin and Will Fleischman of Lockhart Smokehouse.
Tickets for the event, $60 per person or $110 per pair, are available here. All proceeds from the Mixin' It Up on the Boulevard event benefit Meals on Wheels Inc. and Water for Chizavane.