Let's just get this out of the way: We're talking dinner menu. For those of you with an addiction to Bread Winners salads for lunch, everything is status quo.
This week, Bread Winners at Inwood Village is previewing the new dinner menu before its official launch in all three locations March 20. According to a press alert that came with a new dinner menu attached, many favorites remain, but some have received a spring/summer facelift. The meatloaf, for instance, has lost it's winter coat of bacon and scarf of "frizzled onions" and is now of the sleeker turkey variety, with leek mashed potatoes.
Other dishes are brand new. Among them: St. Louis ribs, pan-seared sea bass, glazed pork chop, risotto cake and others. A whole new section of Breakfast for Dinner, a simply well-curated selection of favorites known to Bread Winners brunchers, but possibly new to (or craved by) a dinner crowd.
Bread Winners Cafe, Inwood Village. [Photo: Bread Winners/Facebook]