Reservations are now officially open for Graham Dodd's Easter brunch. Diners can select from two dining options: a buffet in the Hotel Palomar ballroom with seatings at 10 a.m., 11 a.m. and 1 p.m., or an a la carte menu in Central 214. The buffet will feature carving stations of usual suspects will Central 214 will offer goat belly benedict, riesling braised rabbit and other signatures. Yeah, screw the buffet. [Eaterwire]
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