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Book Club: Tim Byres

TIMBYRES150.jpgRizzoli has signed Tim Byres for a new cookbook due Spring 2013. Food & Wine's People's Best New Chef told Mike Hiller, "I want to demystify things people think they can’t do themselves, like canning, pickling, jarring, preserving, and cooking from scratch." The not-barbecue cookbook will also feature a section on backyard gardening. [EscapeHatchDallas]

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