Brunch At The Commissary; Harloff Debuts New Menu

ARTS DISTRICT -- Chef David McMillan debuts brunch at The Commissary 11 a.m. Sunday. Dishes will include chicken 'n' pancakes, short rib hash with fried duck egg, huevos chipotle and range in price from $3 to $18. [Eats Blog]

CIRQUEWIRE -- Steven Doyle didn't mess around watching Cirque du Soleil's Quidam last night. Instead he snuck backstage to talk to touring chef Brian Storm about how the hell he feeds three meals per to so many incredibly bendy people from all over the world. [CraveDFW]

GALLERIA -- While Bijoux goes bistro, its sister restaurant The Second Floor is ready to show off the fine dining skills of new executive chef Joel Harloff. The new menu features dishes like spiced wild boar gnocchi and foie gras chaud froid. [Eaterwire]

[Photo: The Commissary/Facebook]