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Book Club: Robb-ing Your Appetite

texas-eats-200.jpgTexan food writer, three time Beard-award winner, restaurateur, and Gulf oyster advocate Robb Walsh's new "encyclopedia of Texan cuisine," Texas Eats was just released, and Eater National has photos. Head over for Walsh's take on Gulf seafood, the New Texas Creole, and how to make world class barbecue at home. [Eater National]