Those of you who like it when food writers trade keyboards for vocal chords, clear May 10. New York Times Magazine's head food writer Mark Bittman is presenting the Rabbi David Lefkowitz Memorial Lecture at Temple Emanu-El. His topic will be, as expected, the subject of his column and book, Food Matters: A Guide to Conscious Eating, and will include discussion of Bittman's personal health triumphs. A book signing follows. [SideDish]
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