An official press release announced that Jaime Corona, executive chef of Place at Perry’s, will lead the Battle of the Chefs for this year's Dining Out In Dallas, the annual fundraiser for Texas Neurofibromitosis Foundation. Guests vote for their favorite dishes, which will be prepared by chefs from the likes of Bailey's Prime Plus, Dee Lincoln’s Restaurant and Bubble Bar, Meso Maya and others. The super-sized sampling event takes place April 4 at the Frontiers of Flight; tickets may be purchased in advance or at the door. [Eaterwire]
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