Central 214 is celebrating the Dallas International Film Festival with the debut of a new spring cocktail menu. Starting April 12, the bar will offer Aviation, Caipirinha, Sazerac, Thyme Clover Club and a Hemingway Daiquiri. Through the end of the month, bar bites like the Scotch egg, fava bean toast and grilled octopus will be half-priced. Hotel Palomar and Central 214 are sponsors of DIFF. [Eaterwire]
Filed under:
