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Eatzi's Expands To 'Burbs; Going Whole Hog In Rockwall

GRAPEVINEEatzi's Market & Bakery will open a third store in Grapevine in May. A fourth is set for Plano later this year. National Restaurant News says the emphasis will be on takeout items from a new "evolved menu." [NRN]

ROCKWALL — Five chefs are going whole hog to cook a big pig dinner this weekend. Rockwall's Restaurant AVA is hosting the pork-o-rama featuring chefs Randall Copeland, Nathan Tate, Scott Romano, Matt McCallister and Chad Bowen, each cooking a different part of the porker (plus dessert). Go all in for $49 for the six-course feed, 6:30 p.m., Sunday, April 22. [EscapeHatchDallas]

DALLAS — Today we learn how properly to devour the crawfish. That's thanks to a funny graphic explanation by Mark Andresen. Head-sucking is part of the deal, y'all. It just is. [City of Ate]

FRISCOSee's Candies will have a new store in Frisco. See candy lovers drive to Frisco. Opens Friday, April 27, in Stonebriar Mall. Too early to form a line? [SideDish]

OAK LAWNKibble & Cocktails will raise money for DFW Rescue Me, which helps fur friends find homes. So order a Greyhound at the bar at the Plaza at Turtle Creek Conservatory, where this event happens at 7 p.m., Tuesday, April 24. [CraveDFW]

Restaurant AVA. [Photo: Facebook]