Filed under: Chef's Day Out: Brady Williams by Merritt Martin Apr 23, 2012, 7:55am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef's Day Out: Brady Williams Pocket Flipboard Email Grid View More From Eater Dallas The Latest Lower Greenville Loses Another Excellent Restaurant as Rapscallion Closes By Courtney E. Smith North Texas Baker and Vocal Abortion Rights Supporter Continues to Sell Out After Social Media Pushback By Courtney E. Smith Beloved Bakery and Upstart Restaurant Settle Lawsuit Over Name Battle By Courtney E. Smith Michelle Carpenter of Sushi Zen Opens Cajun Restaurant in Oak Cliff By Courtney E. Smith A Knox-Henderson Stalwart Bistro Unveils a New Name and New Menu Items By Rachel Pinn New York City’s Van Leeuwen to Open Ice Cream Shop in West Village By Courtney E. Smith
