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The Reitz Stuff: Oh, Big Mussels

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grapepatio150.jpgWhere would food porn be without Scott Reitz here to impart the wisdom of how to eat things? After a transcendent mussels experience last night at the Grape, the Hipster Dreamboat got a little Red Shoe Diaries (unfortunately sans Duchovny narration) in his instruction of exactly how to sop up brine: "Be patient and let it soak up that salty brine like a candlewick, and then watch it drip onto your shirt as it's quickly shuttled to your mouth." Also spotted, "pillowy insides." Wow. [City of Ate]

The Grape Restaurant

2808 Greenville Avenue, , TX 75206 (214) 828-1981 Visit Website

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