Jacques Pepin Discusses Cooking; Move Toward Mustard

by Merritt Martin Apr 26, 2012, 4:21am CDT

Hattie's is hip to the berry trend.

· Table Talk: Bring on the Berries! [DMN]
· Can the Shape of Your Glass Enhance the Taste of the Wine? [WoM/Guardian]
· Dave Arnold: Pairing Cocktails With Food [WSJ]
· Beef: It's What's for Dinner. And Detergent. And Explosives. [Slate]
· I'm Sick of People Thinking Vegan Food is Healthy [BonApp]
· A Move to Put Mustard in Food as Well as on It [NYT]
· Wendy's Now Serves Poutine All Across Canada [-EN-]
· Watch Jacques Pepin Discuss Over Fifty Years of Cooking [-EN-]