It's official. Snack Global Kitchen & Bar opens May 22 at 4 p.m.
The latest effort from Avner Samuel and Jon Stevens will open in the former Horne & Dekker space on North Henderson Avenue, with Stevens serving as execuchef.
The menu is street-inspired with a focus on small plates from around the world. The press release offered a tease of some choice dishes:
The menu includes dinner items such as short rib tacos with pineapple habanero and cilantro crema ($8), pork shumai dumplings ($9), chicken shawarmas with cucumber tahini and pickled onion ($8), and smoked oysters escabeche served with wood oven toasted bread ($7). The brunch menu features items from a pan-fried egg sandwich with Serrano ham and avocado ($13), to a charcuterie flatbread with pan-fried egg, arugula and herbs ($14); and “street tacos” a la carte with a small assortment of sweeter entrees, like coconut griddle cakes ($11), to choose from. While the menu will change frequently, chalkboard specials are also available and will change daily.
While the bar will offer 13 handcrafted cocktail options, the beer and wine lists are also said to be a reflection of the global inspiration.
Snack's executive chef, Jon Stevens. [Photo: Nosh/Official]