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Server Studies 101

pssmall150.jpgLeslie Brenner took servers to school today on Eats Blog. Yeah, she included that water is not its own course and to not advise meal choices without being asked, but the Number One issue: Don't touch the customers. "At the moment, waiters touching diners feels like a bit of an epidemic." High five (or not) for that one, LesBren. [Eats Blog]

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