Sissy's fried chicken speaks for itself, but Jeffery Hobbs is happy to share some secrets. Rich Vana dished with Hobbs on the public's fascination with fried chicken, benefits of brining and the ins of pressure frying -- and managed to snag a recipe. It's not Sissy's, but it's one amateurs can actually prep at home. Hobbs tip: Get a glass of champagne or beer ready. [Entree Dallas]
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