Guy Fieri graced Pecan Lodge with his bleached presence quite some time ago, but last night the local joint's episode of Diners, Drive-Ins and Dives aired on Food Network. "BBQ Road Trip" dedicated half the episode to Pecan Lodge's dishes, but the show won't re-air until June 8 (8 p.m. CST). Until then, fans can try replicating Justin and Diane Fourton's collard greens gratin recipe. Backward sunglasses not required. [FN]
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