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Josh Black Takes Stand

pls150entry.jpgJosh Black is now the head of the kitchen at The People's Last Stand, reports Steven Doyle. After a brief stint as execuchef at Campo, Black has moved into the micro-kitchen at the Mockingbird Station cocktail hub and is serving up plates like flatbreads with foraged greens, pork jowl ravioli and Amish chicken. [CraveDFW]

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