Who Drinks $10K Wine; Where Bourbon Got Its Name

by Whitney Filloon@whitneyfilloon Jun 14, 2012, 4:00am CDT

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· If Dallas Were an Ice Cream, What Would it Taste Like? [City of Ate]
· Jason Kosmas Shakes Up a Watermelon Cobbler [SideDish]
· Father's Day Restaurant Freebies on the Rise [USAT]
· Lending to Restaurants Picks Up, but Mostly for Big Players [WSJ]
· Chinese Businessmen Keep $10K Wines on Restaurant Menu [Bloomberg]
· Halibut, Large [Daily Mail]
· Where Bourbon Really Got Its Name [Smithsonian]
· Sietsema: Bring in the Funk, Turn Down the Noise [Eater NY]
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