Malai Kitchen in West Village is the first restaurant to offer Jason Kosmas' new line of spirits, The 86 Co. rum and vodka. Kosmas, recognizable from his current position as Village Marquee's executive beverage director, created recipes for four new cocktails on Malai's already handsome cocktail menu: the Singapore Sling (for two), Cambodian Daiquiri, Cha-Yen and Mango Smash. [Eaterwire]
Filed under:
