There are still more than 70 seats available (at the time of posting) for the Marcus Samuelsson book signing Tuesday, July 17. The winner of Top Chef: Masters and James Beard award winning chef of Red Rooster in Harlem will be signing his memoir Yes, Chef 4 p.m. at Central Market Dallas. The 6:30 p.m. cooking demo that follows, however, is already wait listed. Sucks too: The lamb hash and coconut fried chicken sound beyond tasty. [Eaterwire]
Filed under:
