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Menu Reading 201

bolsasmall.jpgLeslie Brenner is back with another lesson in studying menus. This time, instead of calling out the warning signs of a tired meal, she's addressing attention getters in terms of exciting, seasonal dishes. Bolsa, Dish, Nonna and Driftwood get her props for treating okra and scallops (and more) right. [Eats Blog]


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