The Standard Pour wants diners to crave matzah and chicken livers every week thanks to Mazel Tov Mondays. "It's meant to be a night where everyone can enjoy a different culture," TSP's Brandon Hays told foodbitch ... who calls the tempting menu haute Jew food. TSP will even serve special Mazel cocktails including one made with beet juice and celery bitters. [City of Ate]
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