On Friday, August 24 chef Ryan Barnett will host a vegan pop-up dinner at My Private Chef in Deep Ellum as the final dinner in a four-part Sea, Air, Land, and Earth series. The four-course dinner costs $45 a person and is BYOB and will feature ingredients from both the chef's private garden and Texas farms. Reservations at 214-707-6986. [EaterWire]
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