Southern Methodist University's fall session begins today, and that means thousands of students will abandon raiding their parents' refrigerators to return to their campus meal plans. Scott Reitz and Nick Rallo selflessly ate their way through the SMU cafeteria, finding "abysmal" French fries, passable pizza, and sad stir-fries, plus a massive dessert bar. Their overall impression? Cafeteria food is still depressing. Looks like some things never change.—Whitney Filloon [City of Ate]
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