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Brian Luscher Cooks at Bolsa Mercado; The Mercury Goes to the Dogs

OAK CLIFF— Today's "Dinner for Two" take-out meal at Bolsa Mercado was cooked by none other than The Grape's Brian Luscher. The menu includes dry-rubbed local flank steak, roasted yams with goat feta, and black plum butter cake; proceeds will go to Cafe Momentum. Bolsa Mercado is open until 9 p.m. [SideDish]

CITYWIDE— Food tour group Dallas Bites will host a pizza crawl on September 1 from 2:15 to 5:15 p.m. Tour stops will include Dough Pizzeria Napoletana, Fireside Pies, and Pizza By Marco, and beer will be served on-board the tour bus between stops. Steven Doyle of CraveDFW will serve as a tour guide. Tickets are $40 and can be purchased online or by calling 972-442-6963. [Pegasus News]

PRESTON HOLLOW— Executive chef Chris Ward will host a cooking class at The Mercury on September 29 from 2-5p.m. to benefit the Greyhound Adoption League of Texas. Tickets are $60 and include a drink ticket, cooking demo, tastings and a swag bag. A silent auction will also be held. To purchase tickets visit GALT's website or call 972-503-GALT. [Eaterwire]
— Whitney Filloon
[Photo credit: M Crowd]

Bolsa Mercado

634 W Davis Street, Dallas, TX 75208 214-942-0051

The Grape Restaurant

2808 Greenville Avenue, , TX 75206 (214) 828-1981 Visit Website

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