Oak Cliff's Dude, Sweet Chocolate gets a nod from The Foodist. Bon Appetit's Andrew Knowlton pronounces Katherine Clapner's odd-sounding porcini-pumpkin seed toffee to be "not only edible, but delicious". [BA]
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Oak Cliff's Dude, Sweet Chocolate gets a nod from The Foodist. Bon Appetit's Andrew Knowlton pronounces Katherine Clapner's odd-sounding porcini-pumpkin seed toffee to be "not only edible, but delicious". [BA]
