Get Thai'd Up at Malai; Keller Goes Farm-to-Table

WEST VILLAGE— Malai Kitchen continues its "Thai Me Up" event series with a five-course family-style dinner featuring the food of Northern Thailand from guest chef Paul Singhapong; seats for the communal dinner are $55 inclusive of drink pairings. Call 214-599-7857 or email to reserve. [Eaterwire]

HIGHLAND PARK—The restaurant now known as Village Marquee (or is it Marquee Grill? Village Marquee Grill & Bar? You know, that one place from the Top Chef dude with the muscles) is now offering a new brunch menu. Chef Tre Wilcox has created a new lineup of dishes that includes an riff on eggs Benedict with salmon croquettes and the "Hung Pig" sandwich with housemade sausage, pulled pork, bacon and a fried egg—because one cannot nurse a hangover with mimosas alone. [CraveDFW]

KELLER—FnG Eats, a new concept featuring locally sourced farm-to-table comfort food, will open in western 'burb Keller's Town Square tomorrow. The restaurant will feature a communal table and an open kitchen manned by Bob Stephenson of Las Colinas' Cool River. Whoa. Farm-to-table, communal table, open kitchen? Go on wit yo trendy self, Keller. [Thrillist]
—Whitney Filloon
[Photo credit: Malai Kitchen]