This week Eater is spotlighting the restaurant industry workers who so often go unappreciated while chefs get all the glory: the front of house. Soon we'll be sharing stories from local food bloggers and media mavens about local FOH staffers that keep patrons coming back for more.
Got a favorite server, maitre'd, busboy, bartender or GM who you think deserves a few minutes of fame? Drop us a line and we'll give your unsung heroes an Eater shout out. (Sorry PR peeps, we're only interested in hearing from actual Dallas diners.)