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prasino.jpgTree-hugging Dallas diners may soon have a new mecca. Chicago's Prasino, an upscale American restaurant focused on all things sustainable, eco-friendly, locally sourced and seasonal, is planning to make a move into the Dallas market. It could be next year, but it's strictly speculation for now—Prasino's owner says he also has plans to expand into Miami, D.C. and Atlanta. [Eater Chicago]

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