Filed under: Chef Shuffle by Eater Staff Aug 30, 2012, 6:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Chef Shuffle Pocket Flipboard Email Asador in the Renaissance Hotel has a new chef at the helm; Brad Phillips has been imported all the way from the Grand Cayman. No word yet on where former chef David Trubenbach will land. [Eaterwire] More From Eater Dallas Sign up for the newsletter Eater Dallas Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest The Best Dishes Eater Dallas Ate in March By Courtney E. Smith These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists By Courtney E. Smith Arwa Yemeni Coffee Brings Yemen Traditions to Richardson By Didi Paterno 100-Year-Old Cedars Corner Is Now an Incubator for Black-Owned Businesses By Courtney E. Smith Where to Dine During Passover in Dallas By Rachel Pinn The Dream of a European Wine Bar and Cafe Is Alive on Lower Greenville By Courtney E. Smith