Lauren Daniels continues her on-going look at the construction underway at Jojo, a restaurant and bar opening in Uptown this fall. Jojo is Chef Laurent Poupart's first opening in Dallas, and he aims to incorporate his Southern French background to offer an array of light pan-Mediterranean dishes as well as pizza, pasta and seafood. Jojo's current challenges? The funds, the food—and for Poupart—learning more English.—Chad Jones [City of Ate]
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