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EAST DALLAS—Sakhuu Thai Cuisine, a new venture from the former owners of Thairiffic on Cedar Springs, quietly opened on Bryan Street some three weeks ago. Sakhuu is BYOB and open Tuesday through Saturday, so grab a six-pack of Singha and head on over. [Eats Blog]
OAK CLIFF—Bolsa Mercado's "Meat & Eat" communal dinners are going on a brief hiatus (Chef Jeff Harris is getting married and honeymooning in Spain). Catch the last one of the summer this Friday, when Harris will be cooking up a whole Red Wattle pig from Eden Creek Farms and serving it family-style. Seats are $75 inclusive of wine, tax and gratuity; call 214-942-0451 or email to reserve. [Eaterwire]
GARLAND—Lakewood Brewing Company is offering a tour of its facilities this Saturday beginning at noon. Besides the tour, expect free beer samples (isn't that why people go on these things?), a souvenir glass, live music and food truck grub via the Catfish Connection. Tickets are $10 at the door or can be purchased in advance here. [Facebook]
[Photo credit: Lakewood Brewing Company/Facebook]
