Obscure cuts of meat, duck fat and more Texan wines are just some of the recurring themes diners have to look forward to this fall. Oh, and octopus. Lots more octopus. [Eats Blog]
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Obscure cuts of meat, duck fat and more Texan wines are just some of the recurring themes diners have to look forward to this fall. Oh, and octopus. Lots more octopus. [Eats Blog]
