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Pho Wire

malai.jpgMalai Kitchen owners Braden and Yasmin Wages have reportedly improved their pho as a result of an August trip to Vietnam. The hangover-curing soup now features fresh noodles and a bread stick in every bowl to mimic what they ate in Hanoi. New specials inspired by the voyage have also been added to the menu, including a fried egg banh mi. [City of Ate]

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