At the first installment of the GREY GOOSE® Punch Wars—a nine-city tour pitting expert mixologists up against each other to create the ultimate punch, utilizing the full GREY GOOSE® Vodka portfolio—Chicago's Lynn House (of Blackbird restaurant) dazzled the crowd and took the crown with her Diamonds & Pears cocktail. Over the course of the next month, the Punch Wars will visit a handful of Eater cities. The winners will meet in a final Punch Wars battle in Miami.
We've got Lynn House's winning recipe after the jump. Be sure to stay tuned for more event coverage and winning recipes. And don't forget to check out the video tutorials and recipes from the GREY GOOSE® Punch collection.
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INGREDIENTS:
GREY GOOSE® La Poire [2 cups]
lime juice [2 cups]
simple syrup [1.5 cups]
white grape juice [2 cups]
rosemary [4 springs]
ground nutmeg [2 teaspoons]
club soda [12 oz]
Asian Cen Mai Cha Tea [2 cups]
Fee Bros. Old Fashioned Bitters [6 dashes]
fresh lime [12 slices]
GREY GOOSE® La Poire [2 cups]
lime juice [2 cups]
simple syrup [1.5 cups]
white grape juice [2 cups]
rosemary [4 springs]
ground nutmeg [2 teaspoons]
club soda [12 oz]
Asian Cen Mai Cha Tea [2 cups]
Fee Bros. Old Fashioned Bitters [6 dashes]
fresh lime [12 slices]
PROCESS:
1. Muddle 3 sprigs of rosemary in punch bowl as to coat with oils.
2. Add all remaining ingredients and chill.
3. Thinly slice limes, dust with sugar and nutmeg, brûlée and float on top of punch.
Serves 12 6 oz. portions.
