Don't Forget to Tip Your Eater

Yes, it's true—Eater, much like servers, survives on tips. Without juicy tidbits from our readers, we're stuck at a figurative $2.13 an hour. As the seasons change (hopefully—it's still pretty damned hot out there), we'd like to take this opportunity to thank everyone that's contributed bits of gossip or on-the-ground intelligence, and to encourage more of you to reach out to us. Hear about a chef changing venues or see a new liquor license application posted up in your neighborhood? Let us know. (Your anonymity is assured.)

You can stay abreast of all the latest restaurant world happenings by following us on Twitter and Facebook; we've also got an email newsletter you can sign up for and an Eater Dallas Flickr pool that's hungry for contributions. (Unlike your friends who may or may not give a damn, we're dying to see your latest Instagram of that new pork belly dish.)