Chef Tiffany Derry has debuted a new menu at Private Social with a focus on (what else?) shareable plates. (Sorry, critics.) New small plate options on the "Social" side of the menu include an elotes riff and chickpea fritters with yogurt sauce. New entree additions include suckling pig with crispy pig's ear and a "cowgirl" ribeye with lobster-orzo mac and cheese. [CraveDFW]
Filed under:
