The latest venture from chef Kenny Bowers officially opened for business today at 11 a.m. at the Shops at Legacy. The smoked meat-centric menu includes barbecue classics like pulled pork, brisket, and ribs, plus fancier offerings like miso-glazed salmon and filet mignon with Roquefort butter; sides include smoked gouda mac and cheese with ham and truffle oil, Boston baked beans, and blue cheese and bacon potato salad.
Anyone who's ever fantasized about a brisket sandwich minus the butcher paper and rustic setting is in luck—Kenny's eschews the typical order-at-the-counter style of most barbecue restaurants in favor of full sit-down service, plus a full bar with Grey Goose on tap and specialty cocktails like a smoked Old Fashioned and a jalapeno margarita. Reservations can be made via OpenTable.
· Kenny's Smoke House [Official]